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One East Coast collaboration, the Regional Shellfish Seed Biosecurity Program , is attempting to make interstate business easier for hatcheries and growers. “In a nutshell, we want to have a hatchery’s health record for three years, and see a clean bill of health for three years, before the hatchery becomes certified,” explains Lucia Safi, a postdoctoral researcher associated with Rutgers University and the Regional Shellfish Seed Biosecurity Program. “The hatchery will make an application for each product that they want to have certified. We do all this research and certified best management practices to minimize disease. In the long run, this will save a lot of time and money.”